We recently had the pleasure to come together for a Celebratory dinner at the Armourers’ Hall; a fine dining experience, with exquisite food especially prepared by Chef Ayo, a well-respected and high-quality chef based in London. Chef Ayo is a private Michelin chef, well known for his extensive pallet and vibrant flavours; a reputation he greatly lived up to. See the menu’s attached below.
The RiverSafe team were treated to a 7 course dinner, with an array of courses from the summer menu, from Salmon, ponzu, pickled daikon to Spiced ice cream & chocolate tuile. The Chef also provided a fine vegetarian option including tomatoes, mozzarella, basil crumble.
“We wanted to make it that tad bit special with – sumptuous food, magnificent service and timely execution. That meant we had to focus on the little things, deliver on complex flavours, and not compromise on our culinary ethos and artistry”-Chef Ayo
Armourer’s hall gracefully hosted our team, located in the heart of the city of London seconds from Moorgate. It contained the most magnificent and elegant rooms with an abundance of rich British history within each wall. Originally founded as the guild overseeing the production of armour, we were granted the opportunity to enjoy the venue’s panoply on the walls, as well as the history dating back 700 years to it’s finding in 1322. The Livery Hall, Gold Drawing Room, Court Room and Library are able to cater for major seminars, as well as fine dinners.
Here at RiverSafe, we value community and It was great to have the opportunity to acknowledge and celebrate our accomplishments, alongside welcoming new members to the team. At RiverSafe Limited we are always looking to expand and welcome new additions to our team. Furtherly, we have ambitious plans for growth throughout the next five years, looking for excellent people with a passion for cyber security to join us.
For more information on Chef Ayo’s cuisine visit his website: https://cookingwithayo.co.uk/
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